Ingredients
How to make Onion Poha:
Pressed rice (Poha) thick variety 400
grams
Sugar 1/2 teaspoon
Oil 5 tablespoons
Green chillies chopped 6-7
Turmeric powder 1/2 teaspoon
Onions chopped 3 medium
Salt to taste
Potato boiled 1 inch pieces 1 medium
Lemon juice 1 teaspoon
Mustard seeds 1 teaspoon
Asafoetida a pinch
Curry leaves 6-7
Peanuts
Fresh coriander leaves chopped 2
tablespoons
How to prepare Poha
- Wash the Poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
- Heat oil in a pan. Add mustard seeds and when they splutter add asafoetida and curry leaves. Sauté for half a minute and add onions and continue to sauté.
- Add green chillies and mix. Add turmeric powder and mix. Sauté for two minutes and add potato and Poha.
- Mix and cook till Poha is heated through. Add lemon juice and mix lightly and garnish with peanuts.
To Serve: Garnish
with coriander leaves and serve hot.
Enjoy homemade Onion Poha with your
family & Friends....!!!!!