Indian Food has a vast variety of regional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. The Taste & food of India is entirely different from the other part of the world. It is not only tastier in but also by the methods of its cooking. Just like Culture of India, Indian food is also influenced by various religions, regions, climate and development of Indian culture in different parts of India.
Most people enjoy Indian Food because of the rich flavors, creative uses of vegetables, and wonderful curries and sauces. Indian food is almost always a safe option for all of our dinning needs.
Indian dishes make even the most basic vegetables interesting and yummy. Carrots, peas, potatoes, cabbage, Capsicum, Onion, Tomatoes, Beans, etc. and so many others become wonderful tasty dishes worthy of a main course.
Cooking Indian food is often cheaper. Cooking Indian food saves a lot of money. The wonderful Indian gravy’s made of onion, chillies, ginger, garlic, tomatoes and spices makes these dishes so yummy and so cost effective while being incredible healthy.
Indian food is more Healthy and Balanced. If you avoid too many of the tasty Indian fried foods and yummy sweets, Indian food can be very balanced and gives you good sources of fiber, vegetarian sources of protein, and vitamins.
Here we present some of the delicious, mouth watering and healthy recipes of Indian food.